Cultivating Kratom plants is a great way to guarantee to have the purest and freshest leaves in your hand and make use of it whenever you would desire. Kratom plants are indigenous to Southeast Asia, specifically Thailand, Indonesia, Myanmar, and Papua New Guinea, where they have historically been used in socio-religious ceremonies, in traditional medicines, during social gatherings, and as a stimulant to improve work productivity.
You can test your water if you happen to have a good ph meter on hand when growing kratom. It's best to harvest kratom leaves when your tree is close to full maturity. All the Kratom plants here are cuttings from a common parent tree. Kratom, being compared to Coffee in terms of strength, would never compare to any hard illegal drugs.
Vicknasingam, B., Narayanan, S., Beng, G. T., and Mansor, S. M. (2010), ‘The informal use of ketum (Mitragyna speciosa) for opioid withdrawal in the northern states of peninsular Malaysia and implications for drug substitution therapy', International Journal of Drug Policy, Volume 21, pp. 283-288.
Before going into anything else, I feel the need to talk about obtaining kratom seeds and how to do so. In order to grow your own kratom, you need fresh seeds which are
mitrascience nearly impossible to get your hands on in the U.S., Canada, and other countries far from Southeast Asia.
Getting your seeds in bulk can help you go a long way since the survival probability of Kratom growth in other parts is very low. Outside of these Asian countries, it is virtually impossible to find fresh leaves, which leaves us with dry leaves or powdered kratom in many parts of Europe.